By Scout Nelson
The upcoming “Transitioning to Organic Swine and Lamb” webinar on November 5th offers a valuable opportunity for livestock producers exploring organic certification. This one-hour online session will focus on the practical steps and challenges of moving to organic swine and lamb production.
Participants will gain insights from Dr. Angela Jackson, a South Dakota-based advisor and expert in organic transitions, and Kevin O’Connell, a seasoned organic livestock producer at O’Connell Organic Acres in Iowa.
The webinar will cover essential topics such as organic certification foundations, USDA requirements for swine and lamb, including feed, health care, and transition timelines.
Kevin O’Connell will share his personal experience transitioning to certified organic production, highlighting both the obstacles and benefits he encountered. Attendees will also learn from O’Connell Organic Acres’ lessons in managing organic swine and lamb, focusing on animal welfare, pasture management, and effective marketing strategies for organic products.
The session will also provide information on free technical assistance, mentoring opportunities, and support available through the Transition to Organic Partnership Program (TOPP).
A Q&A segment will allow participants to ask questions directly to the presenters, making this webinar especially useful for producers who are beginning their organic journey or seeking guidance to enhance their existing organic operations.
For registration, visit https://sdspecialtyproducers.org/2025/10/14/transitioning-to-organic-swine-and-lamb-webinar-nov-5th/
Photo Credit:gettyimages-ppampicture
Categories: South Dakota, Livestock, Hogs, Goats & Sheep