SDSU Program Helps Producers Unlock Calf Value Insights

By Scout Nelson

South Dakota State University (SDSU) Extension is accepting registrations for the 2026-2027 Calf Value Discovery Program, a hands-on educational initiative that helps beef producers better understand how their calves perform after leaving the ranch. The program provides production and carcass data that can support more informed management decisions and improve the profitability of cattle operations.

Julie Walker, professor and SDSU Extension Beef Specialist, said the program allows producers to evaluate whether their management practices are helping them achieve their production goals.

The Calf Value Discovery Program is open to producers who consign a minimum of five steer calves weighing between 500 and 800 pounds. Participation costs $20 per head, and registration remains open until October 20, 2026. The information collected through the program can help participants assess calf performance, genetics, nutrition programs, and overall herd management strategies.

Consigned calves will be placed in an accelerated finishing program at Vander Wal Yards in Bruce, South Dakota. During the feeding period, SDSU Extension personnel will regularly monitor the cattle, record weight gains and performance data, and provide producers with periodic updates.

To participate, calves must be properly prepared before delivery. All cattle must be dehorned and castrated, with adequate healing time before arrival. They must also meet required vaccination standards to promote herd health and reduce disease risks.

Required vaccinations include:

• Five-way viral vaccine covering BVD-1, BVD-2, IBR, BRSV, and PI3.
• At least two doses of a killed five-way vaccine or one dose of a modified-live virus (MLV) five-way vaccine.
• One dose of a Mannheimia haemolytica vaccine.
• Two doses of a seven-way Clostridial vaccine.

SDSU Extension encourages producers to consult their veterinarians to develop the most appropriate vaccination and herd health protocols for their herds.

Calves can be delivered to Vander Wal Yards on November 4, 2026, from 8 a.m. to 4 p.m. CST, or November 5, 2026, from 8 a.m. to 2 p.m. CST. Following the finishing phase, cattle are expected to be marketed in truckload lots beginning around June 1, 2027. All cattle will be sold using a grid-based pricing system, offering additional insights into carcass value and market performance.

For more information, producers can contact Julie Walker, SDSU Extension Beef Specialist, or Warren Rusche, SDSU Extension Feedlot Management Specialist.

Photo Credit: gettyimages-diane-kuhl