By Scout Nelson
The South Dakota Specialty Producers Association (SDSPA) is hosting a free educational and networking event to connect organic and regenerative farmers with local food producers and buyers.
Called “Sow the Connection,” the event takes place Monday, September 21, 2026, from 10 a.m. to 2 p.m. at the Veranda at the Meadow Barn in Harrisburg, South Dakota. Pre-registration is required at https://farmerbuyernetworking.eventbrite.com.
The event is designed to help farmers learn more about market opportunities while meeting buyers who are looking for organic, regenerative and locally produced food and feed ingredients.
A key part of the event is a panel discussion focused on the growing organic and regenerative food movement. Representatives from grocery stores, foodservice businesses, and larger-volume organic commodity buyers will discuss current market trends, sourcing needs, pricing, and supply chain expectations.
Panelists include representatives from Pomegranate Market, Sioux Falls Food Co+op, Vangaard Hospitality Group, Healthy Food Ingredients and NFOrganics. Other buyers interested in sourcing organic and local products are also encouraged to attend.
The event also provides information about economic opportunities available to South Dakota farmers. Representatives from the South Dakota Department of Agriculture and Natural Resources, USDA Natural Resources Conservation Service, USDA Farm Service Agency and South Dakota Department of Economic Development will discuss programs and opportunities for organic and regenerative food systems.
Organic and specialty crop farmers will share their own experiences with marketing products, applying for grants, and reaching new markets. They will also discuss challenges they have faced, and lessons learned from their work.
Participants can enjoy lunch and ice cream while visiting vendor tables featuring resources related to farm transitions, organic certification, regenerative agriculture, and marketing.
The event gives farmers and buyers time to meet directly and discuss possible business connections. Farmers can learn about buyer needs, while buyers can connect with producers who may provide local, organic, or regenerative ingredients.
The program is funded through a Conservation Collaboration Cooperative Agreement between the USDA Natural Resources Conservation Service and SDSPA. The agreement supports sustainable agriculture practices and environmental stewardship.
Photo Credit: gettyimages-shotbydave
Categories: South Dakota, Rural Lifestyle