Brad Rommereim - A legacy in leadership

By Scout Nelson

Brad Rommereim, a seasoned pork producer from South Dakota, epitomizes what it means to be deeply rooted in the agricultural industry. His journey, which began on a traditional farm in the 1960s, showcases a life dedicated to farming and leadership.

Rommereim's experience on the family farm instilled in him a profound appreciation for agriculture, shaping his future roles, including presidency positions at the National Pork Board and other significant agricultural organizations.

Rommereim's leadership philosophy is deeply influenced by his hands-on experiences at the "slat level," where he learned the nuances of pork production. He emphasizes the necessity of leaders having actual farming experience, stating, "If you have not been at slat level, you don’t understand what those of us who have been there are going through."

His commitment extends beyond just leadership; Rommereim is a proponent of sustainable farming practices and has implemented modern agricultural techniques on his farm to improve efficiency and soil health. This shift not only enhanced the farm's productivity but also allowed for better resource management, showcasing his forward-thinking approach to farming.

Over the years, Rommereim's roles have not only been about leading but also about learning and sharing knowledge. His father-in-law, a pioneer in the pork industry, played a crucial role in his development, passing on invaluable knowledge and opportunities to lead the fight against diseases like pseudorabies in the U.S.

Rommereim's story is not just one of personal achievement but also of community and continuity. With his daughters continuing the family legacy, his story reflects a multi-generational commitment to agriculture.

This dedication will be celebrated at the 2024 Eminent Leaders in Agriculture, Family, and Community recognition banquet, honoring his contributions and continuing the legacy of leadership within his family.

Photo Credit: istock-apichsn