By Scout Nelson
South Dakota State University researcher Srinivas Janaswamy has been named to the Stanford Elsevier Top 2% Scientists List for 2025. Janaswamy serves as an associate professor in the university’s Department of Dairy and Food Science.
This recognition places him among the most influential scientists in the world and marks the second consecutive year he has received this honor. The ranking highlights the global impact of his research and contributions to scientific knowledge.
The Stanford Elsevier Top 2% Scientists List is considered one of the most comprehensive rankings used to measure scientific influence. The list evaluates researchers using detailed citation data and standardized indicators. These include total citations, h-index scores, and other research metrics that reflect the influence of scientific publications.
Researchers from 22 scientific disciplines and 174 subfields are evaluated in the ranking. The list is developed through a collaboration between researchers at Stanford University and the academic publishing company Elsevier.
Janaswamy said receiving the recognition for a second year is meaningful for him and the team he works with.
“It reflects the sustained impact of our work and the collective effort of the students and collaborators who make it possible,” he said.
His research focuses on understanding starch, polysaccharides, and plant-based materials. These materials play an important role in improving food quality, nutrition, and packaging. His work also supports environmental sustainability through the development of biodegradable materials.
Janaswamy is widely recognized for his expertise in carbohydrate chemistry, structural biology, and biopolymers. His research in structural analysis and crystallography helps advance food processing technologies and the development of functional foods.
In addition to his research contributions, Janaswamy is known for mentoring students and building strong collaborations between researchers and industry partners. His work helps connect scientific discoveries with practical applications in the food and agriculture sectors.
Londa Nwadike, David A Thompson Endowed Department Head of Dairy and Food Science, said the recognition highlights the strength of the department and the important research taking place at SDSU.
She noted that faculty, staff, and students in the department continue working to support the future of the dairy and food industries while improving human health and protecting the environment.
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Categories: South Dakota, Education