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South Dakota Ag News Headlines
Importance of Proper Forage Sampling
By: Tracey Erickson, SDSU Extension - 06/05/2020

As dairymen and livestock caretakers we are trying to optimize the performance of our livestock, whether it is producing milk or meat. Without knowing the quality of the feedstuff or forage we are feeding, it becomes difficult to balance a ration to ensure the animal is receiving the proper amounts of needed nutrients. Secondly, it can be costly. We may be wasting money if we are including unnecessary ingredients based upon poor sample results. Or we may not get the desired performance we are expecting from a ration once it has been deemed balanced. Lastly, a reliable sample allows us to accurately compare one feedstuff to another feedstuff for price comparisons.

So how do you go about obtaining an accurate sample from your forages? Samples should represent each field and each cutting, otherwise known as a sample lot. You will want to consider additional lot separations if there are differences in species, mixture, stage of maturity, rain damage, harvest loss, insect or disease damage and season.

When should you take a sample? This is determined by your desired outcome for the feedstuff. Are you going to retain ownership and feed it? Then you may want to wait till shortly before you plan to use the feedstuff to allow for any losses that may occur due to storage or handling. If you plan to sell it, you should sample fairly close to the time of sale to guarantee accurate representation of the product being sold. If you are putting it up as haylage or silage then you will want to wait till the product has gone through fermentation and shortly before the time of inclusion in a diet.

Sampling Baled Forages

Tools that you will need to adequately sample dry hay are the following: hay probe, clean bucket, plastic gallon sealed sample bag, and a permanent marker.

If you are testing dried hay samples. This can be done by coring the bales via a hay probe. Hay probes should be placed on the side and coring towards the center in round bales or on the butt ends when coring square bales. You need to core several random bales (approximately 20 cores from small square bales per lot or samples from 8 to 10 large round bales/lot, while still meeting the minimum of total cores). A minimum of 20 cores should be taken overall. Combine the core samples in a pail, mix them together and place the cores into gallon size plastic bag and seal. Properly label the sample with a permanent marker. To learn about the proper methods of hay sampling you may want to watch the Forage Hay Sampling Method video. Hay probes may be checked out at your local SDSU Extension Regional Center.

If you are grinding forages into a pile you will want to pull your sample from the pile, taking handfuls from about 10 locations, collecting approximately 2 gallons of ground forage. Mix together in a clean container and then transferred to a gallon sealed bag, label and properly store until shipped for analysis.

Sampling Ensiled Forages

Once the ensiled forages have gone through fermentation and you are ready to use the feedstuffs in a ration it will be necessary to obtain an adequate sample.

Tools needed for sampling ensiled forages include a clean 5-gallon bucket, gallon sealed plastic bag and permanent marker.

Once the pile or silo has been adequately "opened up" you will proceed to collect approximately 2 gallons in a clean bucket. If you are sampling a silage pile you will grab handfuls from 10 locations within the pile, combine in a clean bucket, then transferring to a sealed plastic bag that is properly labelled. If you are testing an upright silo, it's recommended to wait until about 2 to 3 feet of silage has been removed before obtaining a sample. If you sampling from a silage pile, collect your sample from the silage that has been removed from the face of the pile to be fed and NOT directly from the face of the pile. This is to maximize safety and minimize the risk of becoming entrapped in a silage avalanche. Safety protocols should be followed when obtaining samples from silage pile faces or from upright silos, more information is available here regarding silage safety. It is recommended to take samples from the morning and evening feedings. In between sampling periods keep the sample in a cold place such as a refrigerator until it is mixed together. Once the sample is combined and labeled with a permanent marker it should again be stored in a cold place, preferably frozen, until it can be mailed or delivered to a lab to prevent damage due to spoilage. Keep in mind, mailing on a Friday versus a Monday and the impact of the sample sitting in a warehouse over the weekend.

There are several labs which then can perform an analysis on the sample to determine the feed quality. View the National Forage Testing Association's certified laboratories list. You can either perform a wet chemistry analysis or what is most commonly done is a NIRS (Near Infrared Reflectance Spectroscopy) analysis which is the quickest and cheapest method. Through this analysis you will obtain results for RFV (relative feed value), RFQ (relative feed quality), % dry matter, crude protein, ADF(acid detergent fiber, NDF (neutral detergent fiber) digestible NDF, lignin, crude fat, ash, Calcium, Phosphorus, Magnesium, Potassium, Total Digestible Nutrients, Net Energy for gain, lactation & maintenance, NDF digestibility, and NFC (non-fiber carbohydrate).

So why is this important? As we know, alfalfa, grass, and corn silage quality will vary greatly based on maturity at the time of harvest, conditions it was put up under, and storage methods. Thus, it has given you a way to value the product based upon its nutrient quality along with properly utilizing it in your rations.

Lastly, please remember when you are labeling the sample bag, you should include your personal contact information: name, address, and phone number along with the name of the sample lot, variety and what the sample is. It is especially important to identify in mixed samples what the mix contains, for example if it is alfalfa and grass hay or is it oatlage versus a perennial Italian rye grass? Knowing this information is important to increase the accuracy of a NIRS sample evaluation.

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