High Oleic Soybeans Boost Farmer Profits

By Scout Nelson

The South Dakota Soybean Research and Promotion Council highlights new opportunities for farmers through the growing demand for high oleic soybeans. These soybeans contain more unsaturated fat and are becoming popular in both food and livestock industries.

Farmers are showing interest in high oleic soybean varieties because they often bring higher returns than traditional crops. These soybeans are usually grown under identity-preserved contracts, which help farmers earn premium prices. This makes them a strong option during times when commodity markets are uncertain.

Consumer demand is a major reason behind this growth. Many people now prefer healthier food choices. High oleic soybean oil is widely used in cooking, especially in restaurants, because it is a better alternative to regular frying oil. It is also used in baked goods, snacks, and salad dressings. Some buyers also prefer non-GMO soybeans, which can require farmers to change their weed control methods.

High oleic soybeans also play an important role in animal nutrition. In dairy farming, these soybeans help improve milk production and milk quality. "We consistently see strong improvements in milk yield and milk components," said Professor Adam Lock, Ph.D., Associate Chair for Farm Operations at Michigan State University. "What some of the larger dairy producers are doing now is contracting with local soybean growers and paying them a premium for high-oleic soybeans. So, to me, that's a win-win."

In swine production, feeding high oleic soybeans improves meat quality. "One of the cool things about pigs is whatever type of fat you feed them, that's the type of fat they put on their body," said Bob Thaler. Studies show this leads to better fat composition in pork products, which can attract higher prices.

Overall, high oleic soybeans create value for both farmers and buyers. They offer better income, support healthier food production, and improve livestock performance, making them an important part of modern agriculture.

Photo Credit: gettyimages-zoran-zeremski