By Scout Nelson
South Dakota is collaborating with key organizations, funded by the USDA, to strengthen its food system by focusing on specialty crop production. This initiative is a response to the Covid-19 pandemic's vulnerabilities and demonstrates a crucial moment for agricultural development.
The USDA's establishment of Regional Food Business Centers, including the North Central RFBC, demonstrates a nationwide move towards more resilient food networks.
Technical Advisors (TA) in South Dakota, encompassing groups such as the SD Specialty Producers Association (SDSPA) and the Value-Added Ag Development Center (VAADC), have embarked on a mission to directly support producers and businesses on the ground.
Following a thorough assessment of stakeholder needs, these TAs have crafted a five-year action plan focused on farm & food business development, food system supply chain advancements, and outreach and networking efforts to bolster the state's specialty crop production and value-added business sectors.
SDSPA and VAADC's collaboration has pinpointed strategic actions aimed at increasing the presence and sales of specialty producers in South Dakota. Efforts to provide technical assistance, enhance marketing strategies for specialty products, facilitate access to financial aid, and improve infrastructure are at the forefront of their agenda.
Currently, SDSPA and VAADC are offering guidance through the Resilient Food Systems Infrastructure (RFSI) grant provided by the S.D. Department of Agriculture and Natural Resources. This includes helping producers apply for grants aimed at infrastructure or equipment enhancements, alongside offering business planning and grant writing support.
This concerted effort signifies a significant step towards creating a more sustainable and resilient agricultural landscape in South Dakota, promising a brighter future for the state's food system and its specialty crop producers.
Photo Credit - usda
Categories: South Dakota, Crops, Government & Policy