By Scout Nelson
South Dakota State University Extension is pleased to announce that five SDSU students received South Dakota Master Pork Producers Association scholarships during the 57th annual South Dakota Pork Congress held in Sioux Falls. The scholarships recognize student leadership, academic dedication, and strong interest in careers connected to the swine industry.
The scholarship recipients include Preston Mattheis of Parkston, Makayla Fouss of Armour, Alexis Steckelberg of Blooming Prairie, Minnesota, Tayler Franz of Bingham Lake, Minnesota, and Carter Ross of Lennox, South Dakota. Each student demonstrates leadership both on campus and within agricultural programs while preparing for future roles in agriculture and livestock production.
Preston Mattheis studies animal science and agriculture science with additional minors in agriculture marketing and ranch management. He serves in several leadership roles, including treasurer of the swine club and livestock coordinator for the Jacks Classic Swine Show. He plans to pursue a career in animal nutrition and remain active in the show pig industry.
Makayla Fouss majors in agricultural education with a minor in animal science. She takes part in student organizations and plans to teach agriculture classes while serving as an FFA advisor and managing her own livestock operation.
Alexis Steckelberg is a senior agriculture science major with minors in agriculture science. She has held leadership roles in swine-related campus events and works toward a swine science certification. She plans to return to her family farm and continue supporting youth livestock programs.
Tayler Franz studies agricultural business and was the founder of the Jacks Classic Swine Show and a leader of the swine club, Sigma Alpha Omega, dairy club and horticultural club. She plans to advocate for agriculture and the pork industry while building a career focused on leadership and strong values.
Carter Ross, an animal science major, received the Duane Miller Endowment Scholarship. He was a member of the 2025 Wool Judging Team and is a member of the 2026 Meat Judging Team. He plans to work in animal nutrition, developing diets that support animal health.
Overall, these scholarships support the next generation of swine industry leaders and highlight SDSU’s continued focus on preparing students for meaningful agricultural careers.
Photo Credit:istock-srdjan-stepic
Categories: South Dakota, Education, Livestock, Hogs