By Scout Nelson
During the weaning season, cattle producers face stress on calves and their caretakers. A preconditioning strategy could help manage weaning issues, enhance animal welfare, and potentially improve market scales by reducing stress.
Preconditioning, an approach endorsed by specialists Madison Kovarna, involves a comprehensive program that extends beyond mere separation from the mother. It's a minimum 45-day period dedicated to acclimating calves to dry feeds, administering essential vaccinations, and deworming, all aimed at stabilizing their health before they either transition to stocker operations or proceed directly to feedlots.
Nutrition is crucial during weaning, aiming for an average daily gain of 2 to 2.5 pounds through high-quality feeds. Calves need energy-dense diets, balancing fermented feeds with roughage to prevent digestive complications. Consulting a local livestock nutritionist or Extension agent can provide tailored dietary frameworks for diverse operational needs.
Preconditioning, despite its extra costs of $35-$60 per head, attracts interest due to potential market premiums of $3-$8 per hundredweight. It offers key benefits like improved calf growth and health, appealing to both sellers and buyers.
Research in Texas showed preconditioned calves have better feed efficiency and lower medical costs. Studies in Oklahoma noted significantly reduced morbidity and mortality rates.
Preconditioning isn't a one-size-fits-all solution. Producers should consider their resources like space, feed, facilities, labor, and finances, as well as market factors like seasonal dynamics and calf prices.
Interaction with sale barns or auction platforms is crucial for insight into preconditioning certifications and specialized sales opportunities. Building a reputation for quality calves can draw repeat buyers who pay premium prices.
Photo Credit: gettyimages-diane-kuhl
Categories: South Dakota, Livestock, Beef Cattle, Dairy Cattle