By Scout Nelson
Get ready for an engaging experience at the 2023 SDSU Swine Day, slated for November 7 in Brookings. Hosted at the Dana J. Dykhouse Stadium’s Club 71, this event invites swine producers, industry allies, and the curious public for a comprehensive dive into modern swine production, from health and nutrition to groundbreaking sustainability practices.
The day, running from 9 a.m. to 4 p.m., is more than an information session; it’s a platform for connection and inspiration. Participants can explore a student poster competition, absorb wisdom from keynote speakers, and engage with experts during breakout sessions. Not to mention, it's completely free of charge!
Organized by Ryan Samuel, the SDSU Extension Swine Specialist, the event is set showcase SDSU's research and extension programs, highlighting the community's shared commitment and the unwavering support from producers and industry allies.
The event offers a continental breakfast and lunch break, providing attendees with a chance to learn. The morning agenda includes an update from Dr. John Jaeger, followed by a discussion on the We Care Sustainability program with Ryan Samuel.
Two keynote speakers, Dr. Steve Meyer from Partners for Production Agriculture and Dr. Frank Mitloehner from UC Davis, will share their invaluable perspectives on the industry's present and future.
The afternoon offers more specialized presentations from esteemed SDSU faculty like Dr. Crystal Levesque, Dr. Eric Weaver, and Dr. Ben St-Pierre, covering crucial topics from nutrition interactions to the significance of healthy microbiomes.
Attendees can choose between two breakout sessions: an interactive dialogue with recent graduates or a discussion on constructing all-steel swine buildings.
Remember, while the event is open to everyone, registration is necessary.
Whether you’re directly involved in the swine industry or simply interested in where your food comes from, the 2023 SDSU Swine Day is your gateway to understanding and engaging with the people, science, and technology driving modern swine production. Don’t miss out!
Photo Credit: South Dakota State University
Categories: South Dakota, Education