By Jamie Martin
Halal certification plays a major role in U.S. beef exports to Muslim-majority countries. Each destination follows its own halal standards, which guide animal handling, meat processing, and certification procedures. Because these rules are not the same everywhere, exporters must carefully follow the requirements of each country.
The U.S. Meat Export Federation (USMEF) supports American processors and exporters by helping them understand and meet these standards. USMEF works with the U.S. Department of Agriculture (USDA), halal authorities in importing countries, and halal certification bodies in the United States. This cooperation ensures that U.S. beef continues to meet religious and regulatory expectations abroad.
Muslim markets are very important to the U.S. beef industry. These countries often request cuts such as livers, other variety meats, and short plate. These products are not widely consumed in the United States, so exporting them helps increase the value of each animal and reduces waste within the supply chain.
In 2025, Indonesia and the United Arab Emirates placed restrictions on halal certifications from the United States. These limits affected trade for about six months and caused concern among U.S. exporters who depend on these key markets.
To restore access, USMEF and USDA worked directly with foreign halal authorities. Their efforts were supported by in-plant studies conducted by Colorado State University. The research helped confirm that U.S. processing facilities were following halal practices correctly.
This collaboration helped resolve concerns and reopen important halal markets for U.S. beef. The situation showed how important science, cooperation, and communication are in maintaining global trade relationships.
By continuing to follow country-specific halal standards, the U.S. beef industry can strengthen trust, protect exports, and grow its presence in Muslim-majority markets around the world.
Photo Credit: gettyimages-erdinhasdemir
Categories: National