Managing Saline Soils on Working Lands

By Scout Nelson

Agricultural producers have an opportunity to attend a hands-on workshop focused on managing salinity on working lands. The event will take place on February 25 from 10:30 a.m. to 1:00 p.m. at Remedy’s Restaurant, located at 416 Main Street in Langford, South Dakota.

The workshop will help producers identify which fields are losing money due to soil salinity and learn practical solutions to improve land performance. Salinity can reduce crop yields, limit plant growth, and lower farm income. By understanding the problem and exploring management options, producers can make better decisions for their operations.

Several experienced speakers will present at the event. Caleb Caton from Ducks Unlimited will discuss the issue of salinity across the landscape. Dr. Cheryl Resse from South Dakota State University will explain salinity sources and possible solutions in agriculture. Dr. Shaina Westhoff from South Dakota State University will share strategies on how to curb salinity on farm acres. Anthony Bly from South Dakota State University will provide economic insights, including costs and options for managing saline land. His message encourages producers to “Make EVERY Acre Count!”

The program is designed for all agricultural producers who want to improve soil health and increase productivity. Participants will gain practical knowledge that can be applied directly to their fields. The event also provides an opportunity to ask questions and learn from experts and fellow producers.

Those interested in attending are asked to RSVP. Producers may contact Matt Hubers at 605 265 3005 or Jean Fagerland at 605 448 8514 for more information.

This workshop supports better land management and helps producers protect their investment in every acre they farm.

Photo Credit: istock-nastco