SDSU Extension Welcomes New Forage Field Specialist

By Scout Nelson

South Dakota State University Extension welcomes Kim Ricardo as its new Forage Field Specialist, expanding its support for producers focused on pasture and hay management. In her role, Ricardo will work with farmers and ranchers to improve forage productivity and sustainability using practical, research-based information.

Ricardo is based in Pierre and focuses on helping producers strengthen pasture and hay land performance. Her work supports long-term forage health, improved livestock nutrition, and stronger farm operations. She will work directly with producers, applying research findings in real field settings to address everyday challenges.

“Getting to know producers, understanding their operations and working alongside them to support their success is what motivates me most in this role,” Ricardo said.

Ricardo brings a strong agricultural background to the position. She grew up in Missouri on a fifth-generation commercial cow calf operation, which shaped her interest in agriculture and producer support. Her hands-on experience includes work with advanced reproductive technologies at Select Sires and Trans Ova Genetics. She has also contributed to stocker calf research and rotational grazing management at the University of Missouri Southwest Research Extension and Education Center.

“These experiences have prepared me to translate research into practical, field-ready strategies and to build strong relationships with South Dakota producers,” Ricardo said.

Ricardo explained that her goal of working in Extension led her to pursue advanced education. She holds a bachelor’s degree in animal science and a master’s degree in animal science with a focus on beef cattle reproductive physiology and nutrition, both from the University of Missouri. Her education and experience support her ability to connect forage management with livestock production.

"Kim comes from a farm background where she grew up in Missouri and received strong academic training in beef production and use of forages from a grazing and feed perspective at the University of Missouri,” said Sandy Smart, professor and SDSU Extension Interim Director. “She provides a great addition to our team at the regional center in Pierre as we continue to grow our commitment to helping producers diversify their operations through crop-livestock integration."

Through this role, SDSU Extension strengthens its mission to deliver clear, research-based forage guidance that supports profitable and resilient agricultural operations across South Dakota.

Photo Credit: south-dakota-state-university