By Scout Nelson
South Dakota State University (SDSU) Extension recently hosted a pasture chat in the White River region, offering women in agriculture a relaxed evening of learning and connection. The June 12, 2025 event brought together 18 women from White River and nearby communities to share experiences and deepen their understanding of rangelands.
Organized by Kaylee Wheeler, SDSU Extension Range Field Specialist, along with Mary Scott, NRCS Tribal Liaison, and Jewell Bork of the South Central Resource Conservation and Development Council, the event encouraged conversation instead of formal presentations.
Participants began their evening at the Strain Ranch, where ranch owners Bret and Gina Strain welcomed them to a scenic hillside overlooking the prairie and shared their ranch story.
A highlight of the evening was a hands-on activity harvesting prairie turnips, also known as timpsila or Indian breadroot scurfpea. Scott and Wheeler explained that this traditional Indigenous food can be eaten fresh or dried for later use.
They reminded participants to harvest responsibly by allowing plants to seed and replanting seed heads to maintain the population.
The group also explored the hillside to identify native plant species. Using details like leaf shape, color, and fine hairs, Scott and Wheeler demonstrated how to recognize plants and explained their additional values.
Some plants are excellent for livestock grazing, while others support pollinators, wildlife habitat, cultural traditions, or medicinal uses.
Wheeler emphasized the importance of appreciating native flowering plants often mistaken for weeds. A healthy balance of forbs and shrubs, she said, improves forage production, provides better livestock diets, and strengthens soil health and biodiversity.
The event highlighted the benefits of rangeland diversity and gave women a chance to build community while gaining practical knowledge.
For information on future pasture chats or Women on the Range programming, interested participants can contact Krista Ehlert or Kaylee Wheeler with SDSU Extension.
Photo Credit: south-dakota-state-university
Categories: South Dakota, Harvesting, Livestock, Sustainable Agriculture