SDSU Students Dive Deep into New Zealand Agriculture

Students from South Dakota State University's College of Agriculture, Food and Environmental Sciences recently ventured to New Zealand, gaining firsthand knowledge of agriculture in the southern hemisphere.

Before the trip, these students undertook the ABS 482 International Experience – New Zealand course. Professors Julie Walker, an animal science expert, and Matthew Diersen, a specialist in agricultural finance, crafted and guided this learning journey. This team-mentored structure allowed students intimate access to professors knowledgeable about the region.

Walker, an experienced guide for this trip, highlights how vast New Zealand is, comparing its size to combining Minnesota and Iowa. Upon arrival in Auckland, the group immersed themselves in local farming culture, understanding the nation's food systems and key agricultural sites.

Highlights of their journey included:

• Redwood Forest: Here, students learned about the European introduction of redwood trees to New Zealand in the 20th century.
• Homestays: A deep dive into New Zealand's agricultural sector, meeting locals and understanding farming operations firsthand.
• Tawhai Gotland Stud: Located near Hawarden, this visit centered on a vast sheep operation with around 1,200 breeding ewes. The students studied unique sheep breeds, like the Gotland, known for their distinctive herding behaviors.
• Zero Forest Lodge: An orchard leading the charge in sustainability, it's among the first to eliminate fossil fuels completely. Solar panels power electric tractors and equipment, demonstrating the feasibility of green agriculture.
• Doubtful Sound: This breathtaking natural attraction showcased New Zealand's pristine environment. Students indulged in a scenic boat ride, marveling at the diverse landscape and local wildlife.

Walker highlights the trip's immersive design, catering to students with limited resources, while Diersen finds inspiration in students' enthusiasm and discoveries.

Students from diverse locations united by passion for agriculture, transforming their journey and planning for the next trip in May 2024.

Photo Credit: South Dakota State University