USDA compliance in meat processing

By Scout Nelson

The S.D. Specialty Producers TOPP webinar, scheduled for February 11, 2025, from noon to 1 p.m. CST, promises to be a crucial event for those interested in the organic red meat market.

This session is tailored specifically for producers considering the transition to certified organic meat production and will cover a range of important topics to ensure compliance and quality.

The webinar will delve into the USDA National Organic Program (NOP) regulations, providing participants with a thorough understanding of what is required to maintain organic integrity throughout the meat processing chain.

Attendees will learn about the essential certification requirements necessary for organic red meat processing and gain practical insights into preserving organic status from the farm to the processing plant.

Key topics to be covered include:

• Introduction to organic certification requirements for red meat.
• Strategies for maintaining organic integrity.
• Best practices for packaging and labeling with the USDA certified organic claim.
• Consumer expectations for organic red meat products.

An experienced organic meat processor and certification expert will lead the webinar. The session will feature a case study from Sturgis Meats to illustrate real-world application of the discussed concepts. This interactive webinar will also provide opportunities for participants to engage directly with the expert, discussing key topics and addressing any queries related to organic meat processing.

This event is ideal for farmers, meat processors, butchers, and other industry stakeholders who aim to expand their knowledge on organic red meat processing, understand certified organic marketing claims, and ensure compliance with regulatory standards. 

Participants will leave the webinar equipped with a better understanding of the market requirements and strategies to effectively market red meat as certified organic.

By the end of the session, attendees will have gained valuable insights into the organic meat industry, helping them to make informed decisions about their business practices and enhance their market readiness for organic certification.

Photo Credit:gettyimages-luoman