Many people from different parts of the country gathered in Beresford, South Dakota, on Tuesday, July 11, to attend the informative SDSU Southeast Research Farm Field Day. This event provided valuable knowledge about various crops, including corn, soybeans, small grains, and fresh produce.
The event attracted not only experienced farmers but also homeowners interested in growing their own produce. Peter Sexton, Farm Supervisor at the Southeast Research Farm, explained the importance of seeing the latest developments directly in the field.
The addition of produce to the research farm was driven by a mission to offer a profitable option for young farmers who are just starting out. Recognizing that smaller areas require high-value crops, the farm ventured into horticulture.
As part of the farm's expansion project, a dedicated packing shed for their produce is currently being built. This facility ensures compliance with food safety standards and simplifies the packing process.
The Field Day showcased less common small grain crops in eastern South Dakota. Anthony Bly, Soils Field Specialist with SDSU Extension, expressed enthusiasm for diversifying crop choices and emphasized the positive impact on staple crops like corn and soybeans. He also highlighted the potential for improving soil health through the combination of cereal grains and cover crops.
The Southeast Research Farm focuses on innovation and finding new ways to enhance productivity. By exploring profitable crops to add to the rotation, the farm aims to address challenges related to weed control, insects, diseases, and fertility.
Although unfavorable weather conditions posed challenges this year, recent rainfall and cooler temperatures have brought relief. Despite earlier concerns, the outlook is becoming more promising, offering hope for crop yields.
The organizers hope that attendees gained valuable insights to apply on their farms or in their homes. Whether it be exploring horticulture techniques, learning about weed control and crop rotation, or discovering new varieties for small grains and forages, the Field Day aimed to provide something valuable for everyone.
SDSU Southeast Research Farm Field Day emphasized sustainable agriculture, promoting diversity, innovation, and knowledge sharing for young farmers, promoting productivity and sustainable practices.
Photo Credit: South Dakota State University
Categories: South Dakota, General