By Scout Nelson
Gardeners in western South Dakota often face tough growing conditions, and many look for ways to improve their success each season. To help with this, SDSU Extension is offering a one-hour gardening workshop that provides simple and research-based guidance for gardeners of all skill levels. The class will be held on March 5 from 6:00 to 7:00 p.m. at the Hill City Public Library.
The workshop is taught by Nick Volesky, SDSU Extension Horticulture and Specialty Crops Field Specialist. He explains how western South Dakota growers often deal with large temperature swings, strong winds, hail, early or late snow, and a short freeze-free season. These challenges make it important for gardeners to understand how plants grow and what steps they can take to protect their crops.
During the session, participants learn basic crop physiology and practical tips they can use right away. Topics include seed-starting, transplanting, soil fertility, choosing the right varieties, irrigation needs, and protected cultivation tools such as row covers or small tunnels.
The class also covers integrated pest management so gardeners know how to watch for common pests and manage them safely. Harvest strategies are also discussed, with a focus on adapting to local weather conditions.
This workshop is part of a larger series offered in seven communities across the region. Each session is open to beginners and experienced gardeners alike. The goal is to give people clear steps to improve fruit and vegetable production at home, even in challenging climates. Helpful gardening resources will also be available.
Participants are encouraged to ask questions and join discussions to share ideas and learn from others in their community. Snacks and drinks will be provided at all locations. The cost to register is $10.
By attending this workshop, gardeners gain confidence, learn new skills, and prepare for a successful growing season. Visit Eventbrite to register.
Photo Credit: gettyimages-johnbraid
Categories: South Dakota, Crops, Fruits and Vegetables, Sustainable Agriculture