The risk of white mold in beans varies across the region. Take a hard look at your local conditions when considering a fungicide application. Proactive management of white mold could be considered if the risk of disease is high. Risk factors that influence white mold follow:
Weather. Soils with some water can begin the disease cycle for white mold. Historically, only 1 to 2 inches of rain falling in a one- to two-week period before plants enter bloom is considered the minimum moisture for the sclerotia to germinate and produce apothecia.
Temperatures during bloom matter too, as sclerotinia infection and development is optimal when daytime highs are cooler from 60 to 70 degrees F. White mold can occur at higher temperatures, but it requires longer periods of leaf wetness.
White mold is favored if plants are wet for long periods of time. A wet plant canopy during bloom, as well as rain, fog, and heavy dews during bloom are all favorable for disease.
Growth stages. Broadleaf plants become susceptible to white mold once they begin blooming. This is due to the pathogen needing to utilize the flowers as a food source to develop and cause infection.
Somewhere in the early bloom stages of the crop is the optimal time to manage white mold with a fungicide. Applications in the late growth stages, when flowers are no longer present, miss the critical window to prevent economic impact.
Crop and history. Fields that have a history of white mold are often more likely to experience epidemics. Sclerotia can survive for many years in a field, so an epidemic a few years early may still influence this year’s crop. Consequently, recent dry years don’t mean less disease, even if an outbreak is less likely.
Source: farmprogress.com
Photo Credit: istock-sandramatic
Categories: South Dakota, Crops