By Scout Nelson
In South Dakota, a family-run farm is revolutionizing the way they grow crops. Alex Frasier, an agronomist and farmer, alongside his family, has implemented an interseeding technique that combines soybeans with cover crops.
This method not only conserves soil health but also leads to remarkable increases in yield.
The Frasiers manage a 900-acre no-till operation, focusing on corn, soybeans, spring wheat, and cover crops.
Their journey towards sustainable farming began with a goal to efficiently use crop inputs, leading them to reduce their use of petrochemical fertilizers significantly.
By interseeding soybeans with a mix of oats, rye, and flax, they've found a sustainable way to suppress weeds and enhance soil fertility.
This innovative farming practice was part of a mission to adhere to the Conservation Stewardship Program, saving costs and improving the farm's ecological footprint.
Despite initial skepticism, the results have been overwhelmingly positive. Prior to interseeding, the farm's soybean yield averaged 39 bushels per acre.
After adopting the technique, yields skyrocketed to an average of 54 bushels per acre, with a record 70 bushels per acre in one year.
The Frasier family's story is a testament to the power of challenging traditional farming practices and embracing innovation.
Their success underscores the potential for sustainable farming techniques to not only improve crop yields but also contribute to a healthier planet.
Their approach demonstrates that with a little creativity and a willingness to try new methods, farmers can significantly enhance both their productivity and their environmental impact.
Photo Credit --minnesota-corn-growers-association
Categories: South Dakota, Crops, Soybeans