By Scout Nelson
Sheep and goats, known as small ruminants, play a vital role in agriculture by providing nutritious food and high-quality fiber for a growing world. South Dakota stands out as one of the leading states in this field, ranking sixth nationally in sheep and wool production.
The state’s producers have built a strong tradition of raising healthy flocks and herds that contribute to sustainable farming and rural economies.
These animals are well suited for operations of all sizes, from small family farms to large ranches. Their adaptability makes them ideal for producers looking to diversify their farms while supporting sustainable agriculture.
Sheep and goats require less land compared to larger livestock, making them efficient contributors to the food and fiber supply chain.
To help producers thrive, South Dakota State University (SDSU) Extension offers valuable programs, training, and research-based resources. These programs are designed to meet the needs of both new and experienced farmers.
Through education and technical support, producers can learn about proper nutrition, disease prevention, breeding, and marketing strategies to maintain healthy and profitable operations.
For those new to sheep and goat farming, mentorship programs connect beginners with experienced producers. This approach helps build confidence, fosters long-term success, and strengthens community ties across the state’s agricultural network.
By sharing knowledge and practical solutions, SDSU Extension supports the continued growth of the sheep and goat industry. The focus remains on sustainability, profitability, and innovation, ensuring that future generations can enjoy the benefits of these valuable small ruminants.
Photo by: istock-globalp
Categories: South Dakota, Livestock, Goats & Sheep