South Dakota's wheat and oats production is experiencing a considerable decrease, according to the U.S. Department of Agriculture. This year, farmers are expected to produce 17% less winter wheat, 29% less spring wheat, and 23% fewer oats. This decline is partly due to drought conditions, but the shift to corn and soybean farming also plays a significant role.
While the acreage planted for these crops remains relatively unchanged from last year, the yield per acre has substantially dropped, indicating the impact of the drought.
Financial profitability drives farming choices, and currently, corn and soybeans are the most lucrative crops. This trend is fueled by substantial agricultural subsidies and the growing ethanol production industry.
Corn use in ethanol production now accounts for almost 45% of total corn use in the U.S. Corn comprises more than 95% of feed grain due to the growth of confined animal feeding operations. Soybeans, on the other hand, owe their increased cultivation to greater global demand, particularly from China, and favorable Midwest planting conditions.
This shift in crop cultivation is causing concern among some farmers. Many farmers believe in the importance of cereal grains for soil health. Incorporating cereal grains into crop rotation helps maintain diverse root systems in the soil, pulling a wider range of nutrients.
Despite these benefits, farmers have been leaning more towards corn and soybeans. These crops receive substantial support from government incentives and investments from multinational seed and chemical companies, making them a safer bet for a return on investment.
The consolidation in grain buying industries has left few buyers for oats. Most places now only accept corn or soybeans.
Wheat, in contrast, faces more rigid grading and testing requirements, which further encourages farmers to opt for corn and soybeans.
Photo Credit: getty-images-elhenyo
Categories: South Dakota, Crops, Corn, Soybeans, Wheat, Weather