By Scout Nelson
At the State Fair, South Dakota Farmers Union offers a 48-cent Farmer's Share Lunch, which challenges the stereotype that fair food is usually expensive and greasy. Farmers and ranchers normally make this special lunch fare using the items they grow.
Aiming to inform consumers about the financial problems experienced by family farmers and ranchers, the event is being hosted on August 31 during Farmers Union Day.
Karla Hofhenke, Executive Director of South Dakota Farmers Union, explains that the Farmer’s Share Lunch is a simple yet impactful way to show consumers the limited profits that reach farmers and ranchers. Since 2007, the organization has used this event to shed light on the economic realities of farming.
Reliance rancher David Reis supports the initiative, noting that many consumers mistakenly believe that farmers receive most of the money spent on food. The Farmer’s Share Lunch helps bridge this gap in understanding and emphasizes the need for fair income for farm families.
Proceeds from the lunch benefit Make-A-Wish, further contributing to the community.
In addition to the lunch, the event offers a chance for fairgoers to connect with local producers and attend the Public Utilities Commission Forum, where candidates discuss property rights—a significant concern for many farmers.
Farm safety remains a priority for South Dakota Farmers Union, which showcases its Farm Safety Trailer at the fair. The trailer, used throughout the year to educate youth on safety practices, is part of the organization’s broader efforts to support South Dakota’s agricultural community.
Photo Credit: south-dakota-state-fair
Categories: South Dakota, Education, Government & Policy