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New FDA water standards boost safety for produce

New FDA water standards boost safety for produce


By Scout Nelson

The FDA recently finalized a rule aimed at ensuring the microbial quality of water used in agriculture. This development is a part of the Food Safety Modernization Act (FSMA) and is designed to minimize risks associated with the consumption of fresh fruits and vegetables.

Growers are now required to assess and possibly update their water sources and irrigation methods to align with these new standards. These changes are crucial for maintaining consumer safety and market accessibility. They might include purchasing advanced irrigation technology, regular water testing, and adapting crop management strategies.

To assist with these adjustments, the Environmental Quality Incentives Program (EQIP) offers financial aid. Managed by the Natural Resources Conservation Service (NRCS), EQIP helps cover costs related to enhancing irrigation efficiency, water quality improvements, and protecting water sources.

This support includes funding for:

  • Upgrading Irrigation Systems: Installing state-of-the-art systems that reduce waste and contamination risks.
  • Water Management Practices: Adding filtration systems, constructing water storage solutions, and drafting detailed water management plans.
  • Protecting Water Sources: Initiatives like fencing off sensitive areas, planting erosion-control buffer strips, and other protective measures.

These funded initiatives not only help comply with the FDA's new regulations but also promote sustainability and environmental stewardship in farming practices.

Photo Credit -gettyimages-valentinrussanov

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Categories: South Dakota, Business, Government & Policy

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