By Scout Nelson
SDSU Extension has launched a new service aimed at improving food safety for canning enthusiasts. This initiative, spearheaded by Curtis Braun, SDSU Extension Food Safety Field Specialist, focuses on testing acid or acidified non-evidence-based recipes for canned goods.
The process, developed based on scientific evidence and best practices, is designed to ensure the safety of recipes used in home canning.
The need for such testing arises from the use of non-evidence-based recipes, which have not been assessed for critical safety measures like time, temperature, or pH balance. These are common in many home kitchens and pose potential safety risks. Braun’s method involves personally preparing the recipe and confirming it meets the stringent 5-log kill-step validation, a recognized standard in food safety procedures.
This testing service is offered free of charge, making it accessible to both entrepreneurs and home canning enthusiasts. Results are typically delivered within a week to ten days, allowing for quick adjustments and reassurance. Braun has already tested a variety of products including dill pickles, zucchini relish, and rhubarb jam, emphasizing the importance of using scientifically approved recipes for safety.
SDSU Extension’s food safety department aims to cover all bases, from ensuring safe home practices to understanding regulatory implications for those aiming to sell their products. The extension service also continues to offer pH testing, water activity testing, and free resources like ingredient declarations and nutrition facts panels.
In addition to testing, SDSU Extension supports food processors with writing food safety plans and offers an online Cottage Food Law course, aiding in the education and compliance of food entrepreneurs.
This initiative not only enhances the safety of canned products but also promotes education on food safety practices, supporting SDSU Extension’s mission to extend scientific knowledge and expertise to the public. For more information on their food safety services, interested individuals are encouraged to visit the SDSU Extension Food Safety webpage.
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Categories: South Dakota, Education, General