By Scout Nelson
Grazing corn residue during winter is becoming a practical and cost-effective method for cattle producers. The practice allows farmers to make the most of post-harvest crop fields while reducing feed costs and maintaining herd nutrition during the colder months.
In a recent episode of Cattle HQ, Taylor Grussing, SDSU Extension Cow/Calf Field Specialist, spoke with Dr. Rick Funston, Professor and Extension Reproductive Specialist at the University of Nebraska.
The discussion focused on how simple and beneficial grazing corn residue can be for cattle operations.
Dr. Funston explained that corn residue—stalks, leaves, and husks left after harvest—provides an excellent feed source for cows during the winter season. It offers energy, fiber, and nutrients that meet the maintenance requirements of beef cattle.
When properly managed, corn residue grazing not only supports animal health but also helps farmers save on supplemental feed expenses.
The experts emphasized that careful management is key to success. Producers should monitor stocking rates, rotation timing, and field conditions to prevent overgrazing and soil damage. Proper supplementation may also be necessary depending on animal needs and residue quality.
In addition to cost savings, this method contributes to sustainable agriculture. Grazing residue improves land use efficiency and reduces waste, aligning with eco-friendly farming practices.
Farmers are encouraged to plan grazing systems early and consult local extension specialists for tailored advice. SDSU Extension continues to provide guidance and research-based recommendations for improving cattle feeding strategies during winter.
To learn more about grazing corn residue and related livestock management practices, visit the SDSU Extension website.
Photo Credit: gettyimages-erdinhasdemir
Categories: South Dakota, Crops, Corn, Livestock, Beef Cattle, Dairy Cattle, Weather