SDSU Extension will host a South Dakota Virtual Vegetable Short Course series on January 22, 24, 29 and 31, 2024. The four-part educational series will be held from 7:00-8:30 p.m. CST / 6:00-7:30 p.m. MT each evening.
The short course will provide practical, science-based vegetable production information for small and medium-scale commercial specialty crop farm applications. The goal of the Vegetable Short Course is to empower South Dakota vegetable producers to improve and expand their operations. Commercial specialty crop farmers, gardeners, Master Gardeners, non-profit and business partners, and the public are welcome to attend.
Topics will include cover crop integration, soil health improvement, weed management, and integrated pest management for field and high tunnel production.
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Categories: South Dakota, Crops, Fruits and Vegetables