Ever thought about enhancing your skills in managing food after it's harvested? Interested in discovering new possibilities through a few adjustments? CFSA's workshop has all the answers! With guidance from Keisha Rainey, a knowledgeable coordinator for local produce safety, this session is designed to make farm food safety simple and approachable.
In this workshop, attendees will explore how to spot and manage risks – ensuring that every possibility of something going wrong is identified and addressed. There's a focus on straightforward record-keeping methods. By maintaining accurate records, participants can stay proactive, ensuring the safety and quality of their produce.
The workshop will guide attendees on creating their initial food safety plans. These plans act as valuable guides, outlining the optimum practices to guarantee safe produce and revealing new opportunities in the market.
Remember, though the workshop is free and includes lunch, registering is essential due to limited availability. It’s a unique opportunity to learn valuable insights from Keisha Rainey and enhance post-harvest practices.
So why wait? Register now, secure a spot, and uncover the exciting world of post-harvest food safety!
Photo Credit: gettyimages-fotokostic
Categories: South Dakota, Education, Harvesting