By Jamie Martin
The U.S. Department of Agriculture (USDA) recently appointed 27 new members to its Task Force on Agricultural Air Quality Research, focusing on the impact of agriculture on air quality. The Task Force brings together a diverse group of experts from agricultural production, research, and environmental organizations to provide scientifically sound and cost-effective solutions.
As Chief Terry Cosby of USDA’s Natural Resources Conservation Service (NRCS) stated, “USDA’s Task Force on Agricultural Air Quality Research continues to benefit from the expert guidance of local farmers, ranchers, academia, and other environmental professionals to advance air quality and climate-smart agriculture.”
The Task Force advises the USDA on essential topics like greenhouse gas emissions, nitrogen management, and carbon sequestration. They also address state and local regulations impacting agriculture, emphasizing environmental justice.
Some of the new members include Kevin Abernathy from Tennessee, Brian Cochrane from Washington, Iris Feng from North Dakota, and Frank Mitloehner from California. Members serve up to two years, working on projects to align USDA research and practices with effective air quality strategies.
The Task Force was first established by the 1996 Farm Bill to coordinate efforts between USDA and agencies like the Environmental Protection Agency (EPA). This latest team marks the 12th group to address agricultural air quality issues since 1997, focusing on minimizing agriculture’s environmental impact.
Through ongoing research and guidance, USDA’s Air Quality Task Force plays a key role in enhancing sustainable practices in agriculture, promoting both environmental quality and agricultural productivity across the nation.
Photo Credit: usda
Categories: National