By Scout Nelson
The Upper Midwest has a new champion for sustainable agriculture, Kurt Stiefvater, a dedicated farmer from Salem, who was recently honored with the American Soybean Association's 2025 Conservation Legacy Award. This prestigious award, presented at the Commodity Classic event in Denver, recognizes his commitment to innovative farming techniques that prioritize soil health and environmental sustainability.
Stiefvater's journey in sustainable farming began with his transition to no-till farming techniques, which he adopted to preserve soil moisture and improve soil health. Over the years, he expanded his practices to include diverse crop rotations, integrating small grains alongside traditional corn and soybeans. This approach not only enhances the soil's organic matter but also minimizes erosion and increases water infiltration, making his farm more resilient against climatic variations.
In an inspiring shift from traditional methods, Stiefvater's no-till practices have seen his soil's organic matter content double over 15 years—from an initial 2 percent to a robust 4 to 5 percent. His methodical approach to tracking and improving soil health underscores a deep understanding of sustainable agricultural practices that other farmers can emulate.
Stiefvater's farming strategy extends beyond crop cultivation. His integration of a cow/calf operation illustrates a symbiotic relationship between livestock and crop production. The livestock aid in managing crop residues and reduce the need for mechanical harvesting, further lowering fuel and machinery costs. This holistic approach to farming not only benefits the environment but also enhances economic efficiency.
Reflecting on his practices, Stiefvater acknowledges the economic benefits of reducing mechanical interventions and letting nature do the work. This method has not only improved his profitability but also diversified his income sources, ensuring that his farming operation remains sustainable and productive through varying market and environmental conditions.
As Stiefvater continues to advocate for soil health and sustainable practices, his work serves as a beacon for other farmers looking to adopt environmentally friendly and economically viable farming methods. His story will be further shared in an upcoming episode of the Soybean Pod podcast, where he will delve deeper into how his farming practices and conservation efforts have evolved.
Photo Credits:gettyimages-zoran-zeremski
Categories: South Dakota, Crops, Corn, Sustainable Agriculture