By Scout Nelson
South Dakota State University’s College of Agriculture, Food and Environmental Sciences has awarded 14 undergraduate students with research grants. This initiative allows them to conduct hands-on research under the guidance of experienced faculty mentors.
“The College of Agriculture, Food and Environmental Sciences is committed to providing undergraduate students the opportunity to expand their knowledge and skills by conducting research projects,” said Jim Connors, associate dean and director of academic programs. “This program fulfills SDSU’s strategic plan and promise to students to provide a transformative education by offering high-impact opportunities.”
Students conduct their research within the faculty mentor’s lab, ensuring close support throughout the process. This year’s research topics span all six departments of the college, demonstrating broad academic engagement.
The selection process takes place over the summer, with chosen students presenting their findings during the spring semester at SDSU’s Undergraduate Research, Scholarship and Creative Activity Day.
The Undergraduate Research Program was revitalized in 2024 and has since provided over $50,000 in funding. The support comes from three sources: the Gary and Theresa Lemme Undergraduate Research Award (1 recipient), the Orville and Enolia Bentley Undergraduate Research Award (3 recipients), and the Dehaan Endowed Program (10 recipients).
“Getting students involved with research at the undergraduate level allows them the opportunity to learn and grow their critical thinking as well as apply the skills learned in the classroom,” said John Blanton, associate dean of research for the college and director of the South Dakota Agricultural Experiment Station. “Engaging in research also helps students clarify career goals, strengthen graduate school applications and build a strong foundation for lifelong learning and innovation.”
This year’s research topics include improving livestock health, developing plant-based rare earth element extraction methods, studying bird conservation, improving food safety practices, and enhancing crop nutrition.
Students hail from various locations, including South Dakota, Iowa, Minnesota, California, and Malaysia, reflecting the diverse appeal and reach of the program.
With faculty mentorship and real-world applications, SDSU’s Undergraduate Research Program is helping shape future leaders in agriculture, food, and environmental sciences.
Photo Credit: south-dakota-state-university
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