By Scout Nelson
The 56th annual South Dakota Pork Congress will be held in Sioux Falls on January 15-16 at the Ramkota Exhibit Hall, bringing together pork producers, industry professionals, and vendors for a dynamic two-day event focused on education, networking, and celebrating the pork industry.
This year’s keynote speaker is Chad Greenway, a former Minnesota Vikings linebacker and South Dakota native. Greenway’s talk, titled “Hunt Greatness,” will share personal stories from his farm upbringing, his experience working with pigs, and his time in the NFL. His message will resonate with attendees, highlighting values such as perseverance, dedication, and pride in their work.
A key session will feature Chase Adams from the National Pork Producers Council (NPPC) and Dr. Brett Kaysen from the National Pork Board. They will provide important updates on agricultural policies, including the extended farm bill and potential changes following the new U.S. administration. The session will also address the significance of biosecurity and the potential impact of African Swine Fever (ASF) on the industry.
The trade show at the Pork Congress will showcase over 165 vendors, including 16 first-time exhibitors. Attendees will have the opportunity to explore the latest products and services for the pork industry, ranging from advanced equipment to marketing solutions, all aimed at enhancing business operations.
The Master Pork Producers Banquet on Wednesday evening will honor outstanding individuals and families in the pork industry, with awards like Pork Promoter of the Year and Family of the Year. The event will also feature live and silent auctions with prizes including hunting packages and a Traeger grill.
Additionally, the event will offer pork-themed lunches and various seminars. The Pork Congress provides an invaluable opportunity for producers to step away from their daily routine, network with peers, and celebrate their contributions to agriculture. It also serves as a chance for non-producers to learn more about the industry and engage with those who raise the food we eat.
Photo Credit: istock-srdjan-stepic
Categories: South Dakota, Business, Livestock, Hogs