The U.S. Department of Agriculture's Agricultural Marketing Service (AMS) is putting South Dakota's specialty crops on the map with a grant of over $378,000. This financial boost, part of the Specialty Crop Block Grant Program (SCBGP) for 2023, is set to enhance the state's specialty crop market presence.
USDA Under Secretary for Marketing and Regulatory Programs, Jenny Lester Moffitt, mentioned that this funding is a significant investment towards innovative projects in South Dakota. She emphasized how it aligns with USDA's vision to maintain the competitive edge of U.S. specialty crops locally and internationally.
The South Dakota Department of Agriculture and Natural Resources (DANR) will oversee six projects, including the Dakota Fresh Food Hub, which aims to increase specialty crop awareness and consumption through a Farm Share model, diversifying retail options from local crop producers.
Other funded initiatives spotlight sustainable pulse crop demand through lentil and chickpea product development, cucurbit disease management studies, and educational curriculum focusing on South Dakota's honey and pollinator industry.
The plan also includes expanding producer access to wider markets and mushroom production techniques.
DANR Secretary Hunter Roberts praised South Dakota's agricultural innovators for refining and marketing produce, highlighting their research, product development, and improved production methods. He acknowledged the collaborative nature of the Specialty Crop Block Grant program with USDA support.
This fiscal year's grant to South Dakota is a fraction of the whopping $72.9 million allocated to 54 states and territories, including the District of Columbia. These funds, stemming from the 2018 Farm Bill, aim to fortify U.S. specialty crop sectors, ensuring a steady and affordable supply of nutritious crops for Americans.
Visit 2023 SCBGP Awarded Grants webpage for details.
Photo Credit: pexels-aphiwat-chuangchoem
Categories: South Dakota, Crops